In the Kitchen: Baked Potato Soup Recipe

These days I don't have a ton of energy, so I've been trying to cook more meals that are simple. One of my go-to's is potato soup. It's quick, cheap, reheats well, and tastes yummy. If you'd like to make some you'll need to:

• boil 2 medium red potatoes

After potatoes are done (check by sticking fork inside to see if they are tender), turn to low heat and:

• add 50/50 mixture of heavy whipping cream and chicken (or vegetable) stock until potatoes are covered
• use a masher to mash ingredients (I like to leave a lot of lumps)
• add salt, pepper, and garlic powder to taste
• 1/2 tbsp of butter
• 1/4 tbsp of bacon grease (optional)
• stir while the soup cooks for 5 mins.
• when done add shredded cheddar cheese (I like Tillamook brand) and chopped green onions to taste

serving size: 1

Enjoy!