The hubs had a birthday the other day and I spoiled him by cooking one of his favorite dishes, lamb chops. These are packed with flavor and very easy to make, so I'm passing along the recipe to you. To recreate you'll need to:
- Cover lamb chops on both sides with moderate equal parts seasoning of rosemary, thyme, salt, pepper, garlic powder, all purpose seasoning, and cayenne (only a dash of cayenne, unless you like spicy)
- Drizzle small amount of olive oil and worcestershire sauce over lamb chops, cover in a dish and let marinade in refrigerator for at least 4 hours (I like to marinade for 24 hours)
- Remove chops from refrigerator and cook on medium to low heat until brown
Enjoy!
This looks delicious! My husband loves lamb too. I must try this :)
ReplyDeleteI usually don't know what to do with lamb, so I don't pick it up. Time to add this to the rotation!
ReplyDeleteYes, it's very easy to make. I'm sure you'll enjoy it.
DeleteThat looks so good! And seems easy enough to make - gotta be simple because I am a beginner cook :)
ReplyDeleteI'm a beginner as well, so I tend to only posy easy recipes. I'm sure if you try it you'll find it's not hard to make.
DeleteI love lamb, but my husband is not a huge fan. Perhaps I need to try your recipe to win him over!
ReplyDeleteNice working … Looks like will be a delicious recipe to enjoy. They may also oversee food preparation workers in fast food, cafeteria, or casual dining restaurants, where the menu is fairly standard from day to day.
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