Wednesday, December 17, 2014

In the Kitchen: Fish Taco Recipe

Today I'm posting a wonderful fish taco recipe. The mixture of sweet and spicy in this dish will leave your taste buds thanking you. Here's how you make it:
  • Thinly coat pan with olive oil on medium heat
  • Begin cooking fish (I use mahi mahi, tilapia works as well) over medium heat and add fresh lemon juice
  • Season fish heavily with pre-made blackening season, or make your own using paprika, cayenne, garlic powder, black pepper, and chili powder
  • heat tortilla in separate skillet over thin layer of olive oil on medium
  • when fish and tortilla are done add shredded cabbage, pineapple chunks, raw spinach,  mexican crema, and sriracha sauce
Enjoy! This pairs well with mango juice and black beans and rice. To make this dish vegan, swap fish for black beans.


  1. This looks absolutely delicious! I'm a big fan of mahi mahi and that would go well with pineapple. Mmmm you're making me hungry... xoxo

  2. Give it a try. I'm sure you'll like it.