In the Kitchen: Salmon Cakes and Brussel Sprouts

I hope everyone had a wonderful Thanksgiving. Now that you're probably over holiday leftovers I thought I'd share a tasty recipe with you.  I really enjoyed it, and think you will too if you're a salmon person like myself. Here's how you make it. Mix together the following:

• 1 can on salmon ( I like to use Rubinstein's brand)
• 1 large egg
• 4 tbsp of mayo
• 1/2 cup panko bread crumbs
• 1 tsp dijon mustard
• 3/4 of a medium red onion chopped
• 1 medium red bell pepper chopped
• 1 stalk of celery chopped
• a few dashes of hot sauce and worcestershire sauce
• season liberally with blackening seasoning, old bay, salt and pepper
• form mixture into patties and bake on 350 degrees until done.

Dipping Sauce (add ingredients to taste):

• 50/50 mix of mayo and siracha
• little bit of lemon juice
• Old Bay
• cajun mustard
• little bit of worcestershire sauce
• little bit of sugar

Brussel Sprouts:

• rinse and cut brussel sprouts in half
• season with salt and pepper on top of baking sheet
• spray with olive oil
• bake on 350 until slightly brown

Enjoy!