Monday, June 8, 2015

In the Kitchen: Soft Shell Crab Sandwich Recipe

It's spring, which in Baltimore means the beginning of crab season!!! How could I be a good Baltimore blogger without giving you at least one good crab recipe? So here it is yummy crab sandwich creation:

  • Saute chopped onion in pan on medium heat with butter, and season to taste with coriander and ginger. Add a splash of lemon juice and set aside.
  • Cover soft shell crab in fish fry (I like to use ZATARAIN'S), and fry on medium heat in frying pan.
  • Toast brioche bun and add cooked crab, onion jam, mustard, mayo, tomato, and lettuce. Sprinkle sandwich with Old Bay to taste (note: Old Bay is critical to sandwich's deliciousness).

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