Today I'm excited to post the recipe to the best meal I've ever created. No lie folks, this burger was delicious! So good, I liked it better than a beef burger. I couldn't believe it. The hubs gave it two thumbs up too, and he's a hard one to please. So, without further ado here's how you make it:
- Heat a 50/50 mixture of cooked quinoa and black beans on medium heat in skillet. You can grease skillet with cooking oil or veggie broth. Broth is more healthy, but oil tastes better :-) I like to use avocado oil.
- Season mixture with paprika, garlic powder, salt, and pepper to taste.
- Add mixture to toasted brioche buns.
- Top "burger" with spring mix, tomato, red onion, and chipotle mayo.
Chipotle mayo (this component is critical to the deliciousness of the burger):
- Finely dice canned chipotle peppers with adobe sauce and add to mayo to taste. These are pretty spicy, so you don't need much to add kick.
Enjoy! I absolutely know you will.
Wow! I'm going to try this! Thanks for sharing!
ReplyDeleteHi Fran. I'm sure like it. Let me know how it turns out. Have a great weekend!
DeleteI don't see a mention of forming patties in the recipe, and it looks like you made a loose burger. I like that. The "fail" with my veggie burgers seems to be the lack of a pattie that holds together like a meat burger. I keep quinoa and black beans as a staple so I'll definitely be enjoying this.
ReplyDeleteHi Paula that's correct its a loose burger. I have the same issue you have, though I suspect by adding a little egg to the precooked mixture will help keep it in patty form. Do try it and let me know how it turns out for you.
DeleteI feel so healthy right about now! So glad I stopped in for just a bit. Simply yum at 8:43 pm at the end of the weekend!
ReplyDeleteBlessings as we head off to the week ahead, friend ...